The study of cloning enzyme's interactions can elucidate the mechanisms of biological reactions and reveal the nature of life phenomena. Although some proteins can function as monomers, most proteins function through interprotein interactions or by forming protein complexes. In recent years, techniques to study molecular interactions have emerged. Creative Enzymes provides protein interaction detection services, including immunoprecipitation (CO-IP, Co-Immunoprecipitation) and GST pull-down, which enable qualitative and quantitative analysis of cloning enzyme and other interactions. Creative Enzymes offers s interaction analysis of cloning enzyme service for the discovery of new enzymes based on years of experience.
Creative Enzymes is a company focused on cloning enzyme research, offering customized services for cloning enzyme interaction analysis with the help of advanced experimental strategies and data analysis tools. Based on different purposes, Creative Enzymes can offer several types of protein interaction methods, including in vivo, in vitro and computer simulation methods.
Creative Enzymes offers experimental methods for cloning enzyme interaction analysis, including co-immunoprecipitation (co-IP), pull-down assays, cross-linked protein interaction analysis, tag transfer protein interaction analysis, and Far West blotting analysis.
Affinity determination: Affinity report (quantitative analysis): binding constant (Ka), dissociation constants (Kd) and affinity constants (KD); ranking of affinity strengths.
Creative Enzymes offers experimental methods for cloning enzyme interaction analysis, including binding free energy (MMGBSA) analysis, hydrogen bond analysis service, secondary structure analysis service and residue interaction network service.
Creative Enzymes's cloning enzyme interaction assays are sensitive and measure weak affinity interactions, we can monitor in real time and measure transient interactions; experiments can obtain detailed data for quantitative analysis of cloning enzyme interactions, and ranking of the interaction forces of different enzymes.
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